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Halloween 2009 L-R

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Valentine's Day 2010
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Best Ever Popcorn Balls

"Sweet, crunchy balls of popcorn."

 

 PREP TIME  10 Min 

COOK TIME  10 Min 

READY IN  20 Min 

Original recipe yield 20 popcorn balls 

 

INGREDIENTS (Nutrition)

3/4 cup light corn syrup

1/4 cup margarine

2 teaspoons cold water

2 5/8 cups confectioners' sugar

1 cup marshmallows

5 quarts plain popped popcorn

 

 

DIRECTIONS

In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.

Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.

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I should have named you Sunshine
Right from the very start,
Your Smile a magnet and your heart of gold
How special from the day you were born.
No one could be so lucky to have a baby boy like you!


pdrawls1956@consolidated.net

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